Food Day
Nurture the Earth. Nurture yourself.
10 a.m.-1 p.m. Thursday, October 26
Henry M. Jackson Conference Center
The Everett Community College nutrition department presents a celebration of local, sustainable food.
Events
- Food trucks
- Food demos
- Cookbook exchange
- Sustainable vendor fair: Meet local food producers and sample sustainable foods.
- Door prizes
- Guest speaker
This event is free and open to the public. Bring a non-perishable item for the food bank to receive raffle tickets for cool prizes.
Learn More
- EvCC Food Day Facebook event
-
Samples of healthy, sustainable foods with recipes