Catering

Food/catering service temporarily suspended due to Covid-19.  New vendor TBD.

Policies and Procedures

The following guidelines are designed to assist EvCC faculty and staff with internal catering and food service needs.

Ordering Information

• Follow the current EvCC purchasing policy or see your department assistant for assistance. See the Meals and Light Refreshment Form. 
• Use the Food Service Exemption Form  to request an exemption from using EvCC's contracted food service provider.